Brunch may be one of our favorite meals mostly because it involves surrounding yourself with good company over a delicious meal!
We decided to host a little pop-up brunch in our studio to celebrate our intern team. From running donut errands and snapping photos for Instagram to helping us host our workshops, they have been such a great addition to our studio and shop.
Strawberry Chia Seed Pudding Recipe
- 2 cups almond milk
- 2/3 cups whole chia seeds
- 1/2 teaspoon vanilla extract
- 1 tablespoon organic maple syrup (optional)
- fresh fruit
Mix all ingredients into a bowl (with a lid to store overnight in the fridge) and whisk thoroughly. *Tip: Go back and stir again in 10 minutes to make sure the chia seeds don't glob together!*
Leave in fridge over night.
To serve, scoop into individual servings and top with fresh fruit of your choice!
Photos by Chelsea Laine Francis